Brunch Sixty6

Description by the editorial board

In Dublin’s Sixty6, a quality brunch is proposed on Saturdays and on Sundays. Well-known for its serious and its dedication to use fresh and quality products, this restaurant’s brunch is one of the best in town. The atmosphere is modern and relaxing, perfect for a lazy Sunday brunch for example. There is also a jazz band playing on Sundays and the menu has gluten-free options.

The first part of the menu is Starters, including meals like Tandoori chicken or mushroom soup. Then you will find the salad part and the wide eggs part with benedict, Florentine and many more eggy options. The main courses part include meals like the Sixty6 brunch of champions or the smoked salmon fishcake. The menu also has sandwiches, burgers and sides. Some fresh smoothies are also present on the menu.