Brunch Super Miss Sue

Description by the editorial board

In the 1880's, Giuseppe Cervi accidentally got off the boat in Cobh, County Cork thinking he had arrived in America. He walked the long journey to Dublin and, after working several odd-jobs, began selling fried fish and potatoes outside of city centre pubs after closing hours. He and his wife opened the first ever fish and chip shop on Pearse Street. Giuseppe's wife, with her limited english, offered customers "Uno di questa e uno di quella" - One of this (fish) and one of that (chips). This ultimately remains in inner city Dublin vernacular for ordering fish and chips as a "one and one".
In honour of Giuseppe and his wife, we offer you the finest fish and chips in the city.