The bright and airy first floor dining room is a really comfortable space to relax and enjoy lunch or dinner and a glass or two of fine wine. They use locally sourced seasonal produce where possible combined with the very best Italian ingredients to create a menu that is modern and unique. They consider themselves a contemporary Irish restaurant with an Italian influence.
The Drury Buildings Breakfast - 13.50
Two Fried Free Range Eggs, T.J. Crowe's Bacon, Jane Russell’s Fennel Sausage, Jack McCarthy’s Black Pudding, Baked Beans, Mushrooms, Salami Hash & Toast
Steak & Eggs - 14.95
Chargrilled 7oz Gilligan's Striploin Steak, Two Fried Free Range Eggs, Rosemary & Olive Oil Sautéed Potatoes
Eggs Benedict - 12.50
Two Free Range Eggs, T.J. Crowe's Back Bacon on Toast and Hollandaise Sauce
Wild Mushrooms on Sourdough Toast - 11.50
Sautéed Wild Mushrooms, Truffle Salsa, Truffle scented Hollandaise on Sourdough Toast
Eggs Norwegian - 13.50
Two Free Range poached Eggs, Wrights Smoked Salmon on Toast and Hollandaise Sauce
Dry Aged Beef Burger, Baby Gem, Pickles, Provolone, Fries - 12.50
So lets try this restaurant because it's a very good place.
Hours to have brunch:
Saturday (12h00 - 15h00) & Sunday (12h00 - 16h00)
Drury Buildings
52-55 Drury St
2 Dublin